lemon strawberry tart

ingredients for the crust

  • from the oven

    3/4c coconut flour

  • 1/2c melted butter
  • 2 delicious, chubby locally produced eggs
  • 1/4 tsp sea salt
  • 1 tbsp honey
  • 1 tsp lemon zest

method for the crust

whisk the butter, eggs, honey and lemon zest together.

sift the coconut flour into a large bowl. add salt.

add wet mixture to dry mixture until fully incorporated.

press into a well greased dish (there should be enough dough for a 9 inch pie pan).

bake in a 350 degree oven for 5 minutes. set aside to cool.

ingredients for lemon filling

  • 3 eggs
  • 1/2 cup honey
  • 1 tbsp lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup melted butter

method for lemon filling

whisk ingredients together in a bowl.

pour into cooled crust.

bake in 375 degree oven for 15 minutes.

garnish with strawberries, allow to cool. refrigerate long enough to allow the filling to fully set.

eat nomnomnomnomnom!