raisin apricot coleslaw

coleslaw ingredients

  • 3c shredded cabbage
  • 1.5c shredded carrot
  • 1c raisins
  • 1c chopped dried apricots
  • 1 red onion thinly sliced
  • coleslaw dressing: paleo mayo (recipe below) + goat yoghurt

paleo mayo ingredients

  • 1 egg yolk
  • 1 tablespoon dijon mustard
  • 1/2c light olive oil
  • 1/2c walnut oil
  • 1tsp fresh squeezed lemon juice
  • fine sea salt and ground pepper to taste
  • 1tsp chopped oregano
  • 1tsp chopped thyme
  • 1tsp smoked paprika
  • 1/2tsp celery seed
  • 1/2tsp cumin

method for mayo

mix the yolk and dijon in a medium sized bowl. whisk in the oils, making sure to add the oil s_l_o_w_l_y, allowing an emulsion to form.

add remaining ingredients, adjust amounts to taste.

method for coleslaw

shred the cabbage in a food processor. then shred the carrots. as a first timer to coleslaw, i shredded a medium sized head of cabbage and had more than twice as much as what i needed. hmmmm.

combine cabbage, carrot, raisins, apricots and onion in a bowl. toss to mix well.

mix 1c mayo with 1/2c of yogurt (or so…). add to cabbage mixture, toss well to full incorporate.

enjoy. this is delicious.

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