Coconut Maple Cookies
Ingredients for cookies
- 2 cups shredded coconut (rehydrate slightly if you’d like a softer cookie)
- 6tbsp coconut flour
- 1/4c maple syrup
- 1 tsp vanilla extract
- 4tbsp melted coconut oil
- 1/4c packed dates
- 2tbsp maple syrup
- 1/2tsp cinnamon
- 2tsp melted coconut oil
For the Cookies: Combine all the ingredients. Roll into balls. Press into cookie shape on wax-paper lined cookie sheet.
For the topping: Combine ingredients in a food processor. Process to desired consistency. Put on cookies and top with 1/4 walnut.
Place in freezer until hardened.
With the sap just finished running, this is a great recipe for this year’s fresh maple syrup. You could substitute in raw honey if you like.