- 1/4c rolled oats
- whites of two large eggs, about 1/4c
- 1 scoop protein powder – I used Vega’s Whole Food Smoothie Infusion (gluten-, dairy-, sugar-, soy-free)
- 1/2 banana mashed
- 1 tbsp ground flaxseed
- 1 tbsp almond milk
- pinch of cinnamon
Mix oatmeal, egg whites and protein powder until blended. Add mashed banana and remaining ingredients, mix until incorporated.
Pour into a heated fry pan. Fry until small bubbles begin to form, flip and cook just a short bit longer.
Serve with fresh fruit. You could even add a few fresh berries to the batter before cooking! Enjoy!