It is a gorgeous day in Prince Edward Island today. Sunny, warm and alive with the sounds of people enjoying an unusual late October day.
I don’t regret working today. The sun is streaming through the studio windows, which are all thrown open, and I can imagine myself on a patio.
I’m enjoying a bowl of soup from the batch I made last weekend. Fall vegetables seem a bit out of place today, but they still warm my soul and add to the general euphoria of the day.
- 2 chopped carrots
- 1 chopped red bell pepper
- 1 chopped onion
- 1 tbsp coconut oil
- about 15oz mashed pumpkin
- 14oz coconut milk
- 2c vegan stock
- 1 finely chopped chili pepper
- 3/4 tsp sea salt
- 1/2 tsp ginger
- 1 tbsp fresh cilantro
Top with cilantro upon serving.