- 3 red onions
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 2 tbsp red wine vinegar
- 2 tbsp oil
Peel onions, keeping ends in tact. Cut into eighths a place in small casserole dish.
Combine mustard, honey, red wine vinegar and oil. Brush mixture over onions, cover and bake 20 minutes in a preheated 220 degree Celsius oven (425 degrees F).
Remove cover and bake an additional 15 – 20 minutes, until soft.
These onions were delicious warm and equally delightful served cold with salad the next day.
Paprikas Csirke (Chicken Paprika) and Spaghetti Squash
- 1 med onion, chopped
- 4 tbsp oil
- 1 tomato, chopped
- 1 bell pepper,chopped
- 4 lbs chicken, cubed
- 1 tbsp smoke paprika
- 2 tsp salt
- 1/2c water
- 2 tbsp flour
- 1/2 pint sour cream
Brown onion in oil. Add tomato, bell pepper and chicken pieces. Stir and brown the chicken.
Add seasonings and a little water. Cover and simmer until tender.
Bring to boil. Reduce to simmer.