lemon strawberry tart
ingredients for the crust
3/4c coconut flour
- 1/2c melted butter
- 2 delicious, chubby locally produced eggs
- 1/4 tsp sea salt
- 1 tbsp honey
- 1 tsp lemon zest
method for the crust
whisk the butter, eggs, honey and lemon zest together.
sift the coconut flour into a large bowl. add salt.
add wet mixture to dry mixture until fully incorporated.
press into a well greased dish (there should be enough dough for a 9 inch pie pan).
bake in a 350 degree oven for 5 minutes. set aside to cool.
- 3 eggs
- 1/2 cup honey
- 1 tbsp lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup melted butter
method for lemon filling
whisk ingredients together in a bowl.
pour into cooled crust.
bake in 375 degree oven for 15 minutes.
garnish with strawberries, allow to cool. refrigerate long enough to allow the filling to fully set.